A Taste of the Best

Top-of-the-line food and beverage evaluation services

Everything you require to conduct professional food and beverage evaluations. Sensory booths* with controlled lighting minimize external activity. Passages between the kitchen and the respondent help maintain focus on the task at hand.

Residential kitchens duplicate the home preparation experience. Many of our locations offer client viewing into the kitchens.

*Designed according to ASTM E-18 Laboratory Guidelines

Experience

• Snack foods
• Beverages (alcoholic and nonalcoholic)
• Bakery foods
• Frozen foods and entrees
• Products involving detailed preparations
• Pasta and sauces

Research Services

• Concept tests
• Hedonic and preference tests
• Usage and attitudes evaluations
• Home use tests
• Product and packaging functionality
• Product development guidance
• Focus groups

Location Features

• Access to consumers
• Sensory booths with lighting options
• Multiple burners for stove top cooking
• 2-4 ovens
• Ample refrigerator, freezer and storage space
• Microwaves
• George Foreman grills